You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep time does not include refrigeration time of 4 hours -- posted by **Jubes**

This is the most moist bread I have ever baked. You can add such a variety of ingredients to change the flavor, but not the texture! Frozen fruit, chocolate chips, nuts the options are endless. -- posted by Chef #1035330

Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast. -- posted by cookiedog

Add flowers to herbal vinegar as a dye and for a slight cucumber flavour. -- posted by ~Rita~

My mother always made this recipe when I was a child. Over the years I have experimented with it trying to making the nutrition count while still keeping the muffins moist. I have mixed in brown and multigrain flours. I have even reduced the sugar by a 1/2 cup.

I have enclosed the original recipe. -- posted by Winnipeg

This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever I can as I now live in France, as we cannot get them here. Fig rolls are great for a mid-morning snack with a cuppa as well as being ideal for school lunchboxes, picnics, gifts and afternoon tea. (I have posted this recipe on Zaar especially for Lalaloula, who asked about a fig roll recipe in the British forum.) -- posted by French Tart

These are so sinful. I got this recipe from my aunt. They are sure to tickle your sweet tooth! -- posted by Chele D

Delicious strawberry scones that are easy to make and will please your crew! -- posted by 786507

For lemon lovers. These cookies taste best the following day of baking. -- posted by gailanng

Why buy it, when you can make it fresh? -- posted by BBCFan