this is my copy cat version of tastefully simple pizza dip recipe
you can change this recipe up for your own taste. For example you can do half sour cream, half cream cheese. you can add fresh seeded tomatoes instead of dried and add fresh minced garlic instead of garlic powder. -- posted by midnitglory

this is just my veg-head version of "sausage rolls" by justjans but i got tired of remembering my alterations for smaller quantities and substitutions so posting for ease of use -- posted by spiritussancto

These granola bars are attributed to "Joe", a trail guide and vet at the Wintergreen resort (or so my faded, printed recipe tells me). In any case, I cannot claim this recipe to be my own, but it is a keeper. I have a batch of these Joe Bars ready at all times (and they freeze well too). -- posted by Holly301

These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave or oven or on the grill. -- posted by Prose

These are great for sending with campers or having around as a nutritious treat for the kids! -- posted by M Harris

I love this recipe because I can constantly change things up a bit. As long as you keep the same amount of dry vs wet ingredients you can add whatever you like! -- posted by Chef #684852

A flavorful snack that is absolutely packed with nutrients! -- posted by Prose

Only five ingredients makes this one come together quickly and flavorfully, too! From one of my favorite magazines (Country Living, June 09), this recipe is just right for a summer meal with the family OR to serve guests. PREP TIME includes marinating time. COOK TIME includes only the time on the grill. -- posted by Debber

This hardly even qualifies as a recipe but they are delicious! I never really liked smores before I was inspired to combine these ingredients. -- posted by Lille

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan.
Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. -- posted by JW-Re